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KMID : 0380919850140020095
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Journal of the Korean Society of Food Nutrition
1985 Volume.14 No. 2 p.95 ~ p.98
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Changes in Compositions of Fatty Acids According to Drying Methods of Mugwort (Artemisia asiatica Nakai)
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김덕웅/Kim DW
최강주/Choi KJ
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Abstract
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